Infrared Spectroscopy for Detecting Adulterants in Food and Traditional Indonesian Herbal Medicine
Adulteration in food has a detrimental effect on the product’s quality, which may result in nutritional deficiency. It can also be harmful, particularly for medicinal herbal products, as certain adulterants are very toxic to the body. It is thus critical to screen and identify the presence of any pr...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84580 |
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