Infrared Spectroscopy for Detecting Adulterants in Food and Traditional Indonesian Herbal Medicine

Adulteration in food has a detrimental effect on the product’s quality, which may result in nutritional deficiency. It can also be harmful, particularly for medicinal herbal products, as certain adulterants are very toxic to the body. It is thus critical to screen and identify the presence of any pr...

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Detalles Bibliográficos

Autores principales:	Nasution, Aulia M.T., Suyanto, Hery
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/84580
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!