Food Wastage Footprint, Food Security, Environment and Economic Growth Nexus in Developing Countries

FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resource use from food chains. This chapt...

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Autores principales:	Sheikh, Muhammad Ramzan, Ali, Neelam Asghar, Aslam, Asma
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/84742
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