Food Wastage Footprint, Food Security, Environment and Economic Growth Nexus in Developing Countries
FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resource use from food chains. This chapt...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84742 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Food Wastage Footprint, Food Security, Environment and Economic Growth Nexus in Developing Countries
- Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries
- Food Safety and food security /
- Food Security and Challenges of Urban Agriculture in the Third World Countries
- The causal nexus between international tourism and economic growth
- Federated Learning Approach to Mitigate Water Wastage
- Ensuring food safety for food security