Food Dehydration Recent Advances and Approaches

Dehydration of organic material is undoubtedly a controlled attempt to conserve or construct a novel construct that will satisfy functional devotions. Food dehydration is reviewed in light of the latest progress in food materials research. Understanding the mechanics behind the drying process is cru...

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Detalles Bibliográficos

Autores principales:	Riaz, Sakhawat, Kabir, Asifa, Haroon, Aqsa, Ali, Anwar, Manzoor, Muhammad Faisal
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/84932
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