Food Additives: Recent Trends in the Food Sector
Certain chemical substances have been recognized and used for centuries through different cultures and civilizations either to enhance or preserve flavor, freshness, appearance, taste, texture or keeping quality attributes of foods. Many of these substances are of little or no nutritive value, but a...
Guardado en:
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85779 |
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