Neurological Reaction to Food Additives: Neurotoxic Effects of Food Additives
<p id="p1">This comprehensive chapter examines the intricate relationship between various food additives and the nervous system. Across 10 detailed sections, it explores additives such as aspartame, potassium sorbate, acesulfame potassium, dimethyl dicarbonate (DMDC), starch acetate, monosodium glut...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89715 |
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