An Insight on Nutraceutical Influences of Spice and Condiments: Serve as a Flavor and Immunity Enhancer from Ages
Spice is a dried aromatic or pungent plant substance such as root, stem, bark, leaves, bud, flower, fruit, seeds, etc., used as a flavor modifier in many culinary practices. A historical wisdom supports their use as an ingredient for flavoring the food and medicinal uses in various kind of healing s...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84941 |
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