An Insight on Nutraceutical Influences of Spice and Condiments: Serve as a Flavor and Immunity Enhancer from Ages

Spice is a dried aromatic or pungent plant substance such as root, stem, bark, leaves, bud, flower, fruit, seeds, etc., used as a flavor modifier in many culinary practices. A historical wisdom supports their use as an ingredient for flavoring the food and medicinal uses in various kind of healing s...

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Autores principales:	Balkrishna, Acharya, Joshi, Bhasker, Srivastava, Anupam, Bisht, Seema
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/84941
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!