Role of Food Microwave Drying in Hybrid Drying Technology

Dehydration is the key to food preservation reducing volume and increasing shelf life. Dehydration technology has witnessed renaissance with the development of advanced technology such as microwave drying, freeze drying, fluidized bed drying, and refractance window drying. Combination of drying meth...

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Detalles Bibliográficos

Autores principales:	Banerjee, Bandita Bagchi, Janghu, Sandeep
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/85179
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