Role of Food Microwave Drying in Hybrid Drying Technology
Dehydration is the key to food preservation reducing volume and increasing shelf life. Dehydration technology has witnessed renaissance with the development of advanced technology such as microwave drying, freeze drying, fluidized bed drying, and refractance window drying. Combination of drying meth...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85179 |
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