Perspective Chapter: Lactose Metabolism by <em>Lactiplantibacillus plantarum</em>
<p id="p1">Lactose, as the main carbon source of lactic acid bacteria in the process of dairy fermentation, is a disaccharide composed of glucose and galactose linked by 1,4-glycosidic bond. A good starter can produce acid quickly, so the high utilization efficiency of lactose is one of the importan...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85210 |
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