Perspective Chapter: Cellulose in Food Production – Principles and Innovations
For several decades, cellulose and its derivatives have been used in various fields of food processing and their applications have become increasingly important. Nutritionally, cellulose is known as dietary fiber and is used as a functional food component. Many new technological needs were recognize...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85429 |
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