Identification and Analysis of Safety Hazards and CCPs in a Chicken Meat Production Chain
The identification of hazards in a food chain makes it possible to contemplate all the possibilities of contamination risk, in order to generate control and corrective measures in the processes involved. The above, in order to guarantee the safety of the food available to consumers. The objective of...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85850 |
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