Assessing the Traditional Food Processing Economy of Agrarian Communities in Southwestern Nigeria: The Case of Esan Women and the Cassava Processing Industry
Extant studies have established that in Africa (with specific reference to Esan people, southwest Nigerian area), the societies from time immemorial developed indigenous or traditional methods/ways of processing farm products to ready-made food for consumption. Analysis shows that one of such was th...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85973 |
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