Mitigating Global Food and Nutritional Insecurity: Role of Indigenous Crops
Indigenous plants adapt well to marginal conditions, a situation that is essential for resilient agriculture and sustainable food systems in a rapidly changing global climate. These plants are known to be highly nutritious containing a wide array of antioxidants from their various parts including th...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86006 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Mitigating Global Food and Nutritional Insecurity: Role of Indigenous Crops
- Food and Nutrition in Embera Indigenous People
- Vulnerability for food insecurity: Experiences of indigenous families in the Huasteca Potosina region, Mexico
- How to Balance Biofuel and Food Production for Optimal Global Health and Nutrition - The Food Crop-Feed Crop-Fuel Crop Trilemma
- Indigenous South African Food: Nutrition and Health Benefits
- Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
- Harnessing Technologies for Vegetable Cultivation: A Panacea for Food and Nutrition Insecurity in Ghana