Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention

Biofortified cassava and sweet potato, targeted for vitamin A deficiency reduction in Sub-Saharan Africa, are highly perishable at post-harvest. Appropriate technologies for processing these crops should primarily be protective of their micronutrients otherwise the purpose of their biofortification...

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Autores principales:	Phorbee, Olapeju, Olatunde, Ganiyat, Aderonmu, Dotun, Ikerionwu, Desmond, Ojo, Adeola, Oguzor, Gift, Sanni, Lateef, Onabolu, Adeyinka
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86568
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