Indian Traditional Fermented Foods: The Role of Lactic Acid Bacteria
Fermentation technology is an important field comprising the use of microorganisms and enzymes to produce the compounds that have applications in the food, pharmaceutical, energy, and chemical industries. Although food fermentation processes have been used for generations as a prerequisite for susta...
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| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2023
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/86667 |
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