Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce
Food security and access to quality food are major challenges in the efforts against global hunger. Despite producing a large amount of food each year to boost the economy, a significant portion is lost due to pre-harvest and postharvest factors affecting produce’s quality and shelf life. Numerous i...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87184 |
| Etiquetas: |
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