Cheese’s Bioactive Peptide Content and Fatty Acids Profile
This chapter provides an in-depth review of the latest research developments in cheese’s bioactive peptides and fatty acid profiles, emphasizing their potential health benefits, particularly in managing obesity and hyperlipidemia. It delves into the generation of bioactive peptides during cheese fer...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87952 |
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