Recent Advances in the Production and Utilization of Mango as a Health Concern
<p id="p1">The production and utilization of mango and its byproducts are excellent and valuable sources for the food and nutraceutical industry. However, significant quantities of mango seeds and peel are discarded as trash after consumption and, which causes environmental problems. In this chapter...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/88292 |
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