Olive Oil: Challenges in a Changing Environment
Olive oil is a liquid fat from a traditional tree crop of the Mediterranean region, obtained by pressing whole olives (the fruit of Olea europaea; family Oleaceae) and then extracting the oil. It has a variety of usage such as cosmetics, cooking, medicine, fuel for traditional lamps and soaps. Olive...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/88447 |
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