Olive Oil: Challenges in a Changing Environment
Olive oil is a liquid fat from a traditional tree crop of the Mediterranean region, obtained by pressing whole olives (the fruit of Olea europaea; family Oleaceae) and then extracting the oil. It has a variety of usage such as cosmetics, cooking, medicine, fuel for traditional lamps and soaps. Olive...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2024
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/88447 |
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