Physiological and Nutraceutical Properties of Soybean (<em>Glycine max</em>. L)

<p id="p1">The worldwide requirement for food and protein is assumed to rise as a result of the world&rsquo;s growing human population, which is expected to reach 9 billion people by 2050. Soybean is an outstanding source of unsaturated fatty acids and protein, dietary fiber, and various other compo...

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Autores principales:	Siddique, Summra, Sana-e-Mustafa, Saggo, Ali Aslam, Amam, Memoona
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/88704
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