Physiological and Nutraceutical Properties of Soybean (<em>Glycine max</em>. L)
<p id="p1">The worldwide requirement for food and protein is assumed to rise as a result of the world’s growing human population, which is expected to reach 9 billion people by 2050. Soybean is an outstanding source of unsaturated fatty acids and protein, dietary fiber, and various other compo...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/88704 |
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