Grafting in Pepper to Overcome Drought, Salinity, and High Temperature
Since the twentieth century, pepper production and consumption have increased worldwide. However, pepper-harvested area decreases every year, which is partly associated with climate change effects such as extreme temperatures, salinity, and drought. These abiotic stresses affect pepper plants by lim...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89175 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|