Grafting in Pepper to Overcome Drought, Salinity, and High Temperature
Since the twentieth century, pepper production and consumption have increased worldwide. However, pepper-harvested area decreases every year, which is partly associated with climate change effects such as extreme temperatures, salinity, and drought. These abiotic stresses affect pepper plants by lim...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2024
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/89175 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Grafting in Pepper to Overcome Drought, Salinity, and High Temperature
- Physiological changes of pepper accessions in response to salinity and water stress
- Abiotic Stress Tolerance in Plants with Emphasizing on Drought and Salinity Stresses in Walnut
- Advancements in Genetic Engineering Technology for Improving Salinity and Drought Tolerance in Agricultural Crops
- Molecular and Physiological Responses of Plants to Salinity and Drought Stress: Implications for Crop Improvement and Climate Resilience
- Interactive Effects of Salinity, Drought, and Heat Stresses on Physiological Process and Selection Criteria for Breeding Stress-Resistant Cotton
- Meteorological Drought and Temperature in Sudano-Sahelian Region of Nigeria under Increasing Global Warming