Chemistry of Food Sweeteners
<p id="p1">This review delves into the chemistry of food sweeteners and provides a holistic classification based on chemistry and intensity of sweetness. Unique in this research is the combination of the sweeteners’ chemistry, regulation, and food usage aiming at finding the most suitable swee...
Guardado en:
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89364 |
| Etiquetas: |
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