Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power

<p id="p1">Fermented cereal products, such as corn, millet, rice, and wheat, are popular in West Africa due to their affordability and health benefits. These grains undergo nutritional and biochemical changes, enriched by microorganisms like lactic acid bacteria (LAB) group, yeasts, and probiotic st...

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Autores principales:	Taale, Essodolom, Gambogou, Banfitebiyi, Sawadogo, Adama, Cissé, Hama, Souho, Tiatou, Amouzou, Sabiba Kou’santa, Tchabi, Atti
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/89392
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