Molecular and Functional Analysis of Soybean Allergen Proteins with a Focus on Pollen-Food Syndrome

<p id="p2">Gly m 3 and Gly m 4 are major soybean food allergens, causing birch pollen cross-allergic reactions, particularly with Bet v 1 and Bet v 2. These allergens can mediate anaphylactic reactions; however, the causative factors are still unknown. The goals of this comparative study are to char...

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Autores principales:	Requejo-Serrano, Cristina, Escudero-Feliu, Julia, Ortega-Ferrer, Maria, Jimenez-Campos, Carmen, Padilla-Dominguez, María, Morales-Santana, Sonia, Jimenez-Lopez, Jose C.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/89623
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