Herbaceous Edible Oilseed-Bearing Plants: Origin, Botanical Insights, Constraints, and Recent Progress
<p id="p1">Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, and water are the six main classes of nutrients found in foods. After carbohydrates, oils are important source of major calories required in the human diet. Oils act as a vehicle for some of the important vitamins...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89710 |
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