Can Lactobacilli be Used as Probiotics? – An Insight
<p id="p1">Lactic acid bacteria (LAB) are widely used in the food and health industries due to their Generally Recognized as Safe (GRAS) status and Qualified Presumption of Safety (QPS) designation. However, recent research has revealed that some <em><italic xmlns:mml="http://www.w3.org/1998/Math/Ma...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89791 |
| Etiquetas: |
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