Nanotechnology research methods for foods and bioproducts /

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Bibliographic Details
Other Authors:	Padua, Graciela W., Wang, Qin, 1973-
Format:	Electronic eBook
Language:	English
Published:	Ames, IA : Wiley-Blackwell, 2012.
Subjects:	Food > Biotechnology. Nanotechnology. Electronic books.
Online Access:	https://elibro.net/ereader/ipchile/180877
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