Mathematical and statistical methods in food science and technology /
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/ipchile/184995 |
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