Del bosque a la cocina: los hongos comestibles silvestres
Mexican cuisine is a reflection of our history, customs and tradi-tions, as well as biodiversity and culture. In the national territory there is a wide variety of ingredients and food resources, includ-ing wild mushrooms. Many communities have an ancient tradi-tion associated with their collection,...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9353716 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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