Del bosque a la cocina: los hongos comestibles silvestres

Mexican cuisine is a reflection of our history, customs and tradi-tions, as well as biodiversity and culture. In the national territory there is a wide variety of ingredients and food resources, includ-ing wild mushrooms. Many communities have an ancient tradi-tion associated with their collection,...

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Bibliographic Details

Main Authors:	Valle Marquina, Raúl, García Flores, Alejandro, Tegoma Coloreano, Araceli, Basurto García, Emir, Montiel Arcos, Elizur
Format:	Article
Language:	Spanish
Published:	2023
Subjects:	hongos comestibles silvestres conocimiento tradicional Corredor Biológico Chichinautzin cocina tradicional mexicana traditional Mexican cuisine wild edible mushrooms traditional knowledge Chichinautzin Biological Corridor
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=9353716
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