Enrichment of chocolate-flavored cake with the addition of minced fish flour derived from nile tilapia processing
The use of tilapia waste for the production of minced fish (MF) meal represents a sustainable and innovative alternative, contributing to the reduction of waste in the fishing industry. The aim of this study was to develop and characterize chocolate-flavored cake formulations with increasing concent...
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| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10155909 |
| Etiquetas: |
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