Enrichment of chocolate-flavored cake with the addition of minced fish flour derived from nile tilapia processing

The use of tilapia waste for the production of minced fish (MF) meal represents a sustainable and innovative alternative, contributing to the reduction of waste in the fishing industry. The aim of this study was to develop and characterize chocolate-flavored cake formulations with increasing concent...

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Bibliographic Details

Main Authors:	Figueiredo, Aline de Fátima, Aleixo Batista, Giovanni, Corrêa Albergaria, Francielly, Fernandes Oliveira, Diana Carla, de Souza Miranda, Ana Luiza, de Andrade Pereira, Miriam, Teixeira Lago, Amanda Maria, de Sousa Gomes, Maria Emília
Format:	Article
Language:	English
Published:	2025
Subjects:	Enriched Cakes Fish Flour Waste Utilization Fish Protein Bolos Enriquecidos Farinha de Peixe Aproveitamento de Resíduos Proteína de Peixe Pasteles Enriquecidos Harina de Pescado Aprovechamiento de Residuos: Proteína de Pescado
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10155909
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