Controle leiteiro do Tambo de Leite da Unipampa de Uruguaiana, Rio Grande do Sul
Dairy control is a highly relevant management tool within dairy farming, which aims to monitor the productive situation of individual cows and the entire batch, as well as establish improvements and diagnose errors. This management also allows for better productive and economic results from the herd...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | portugués |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10265533 |
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| Sumario: | Dairy control is a highly relevant management tool within dairy farming, which aims to monitor the productive situation of individual cows and the entire batch, as well as establish improvements and diagnose errors. This management also allows for better productive and economic results from the herd. In the present study, milk production was monitored in the Unipampa Dairy Tambo, recording the results daily and later comparing them with the supply of different diets, which began in May and continued until drying of the cows. With this monitoring, a significant increase in milk production was noticed. When compared with the diet provided, it was noted that this increase occurred in months in which the forage supply was greater and with high nutritional values. These results highlight the importance of food management and management on dairy properties to increase their production rates, of which dairy control is an extremely important tool. |
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