Alimentação e qualidade do leite de rebanhos leiteiros da campanha ocidental do Rio Grande do Sul

Milk is a nutrient-rich and chemically complex food, composed of hundreds of molecules and considered one of the most relevant and widely consumed foods worldwide. The objective of this study was to characterize some aspects of the milk production systems adopted on farms in the municipality of Urug...

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Autores principales:	Ereno Tadielo, Leonardo, Vandrielli Goulart Unamuzaga, Luiza, Silva Rocha, Saymon, Trindade Barreto, Mariana, Fernandes Bragança, Lueli, Maidana Valença, Gabriela, Schwegler, Elizabeth, da Costa Mendes Muniz, Henrique, Dalazen Castagnara, Deise
Formato:	Artículo
Lenguaje:	portugués
Publicado:	2024
Materias:	Bovinocultura de Leite Ordenha Nutrição Qualidade do Leite Dairy Farming Milking Nutrition Milk Quality Ganadería lechera Ordeño Nutrición Calidad de la Leche
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10265539
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!