Alimentação e qualidade do leite de rebanhos leiteiros da campanha ocidental do Rio Grande do Sul
Milk is a nutrient-rich and chemically complex food, composed of hundreds of molecules and considered one of the most relevant and widely consumed foods worldwide. The objective of this study was to characterize some aspects of the milk production systems adopted on farms in the municipality of Urug...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | portugués |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10265539 |
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| Sumario: | Milk is a nutrient-rich and chemically complex food, composed of hundreds of molecules and considered one of the most relevant and widely consumed foods worldwide. The objective of this study was to characterize some aspects of the milk production systems adopted on farms in the municipality of Uruguaiana, RS. The project was developed in partnership with the Department of Agriculture and Emater/RS-Ascar of the municipality of Uruguaiana, RS, and on the premises of the Animal Nutrition and Forage Laboratoryof the Federal University of Pampa, Uruguaiana Campus. Through this contact, a verbal diagnosis of the reality of the dairy farms in the municipality was obtained, and it was possible to superficially identify the situation of the activity in the municipality of Uruguaiana, RS. During these visits, the milking management, the visible hygienic-sanitary conditions in the facilities, the use of vaccines/medications in the herd, the prevalence of sanitary diseases and marketing methods, as well as the type andhygiene of milking, were evaluated. Dairy farming in Uruguaiana is characterized by a small number of farms and low milk production due to poor structures and incorrect management. Furthermore, the use of low-quality forage and concentrates interferes with the nutrition of the herd, generating energy and protein deficits, reducing milk productivity and quality. Informal marketing and the lack of technology presuppose a lack of confidence in marketing to large industries. |
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