Cocina, memoria y territorio en Yapatera: patrimonio culinario y turismo gastronómico en una comunidad afrodescendiente

Cuisine constitutes an intangible cultural heritage; it reflects memory, identity, and everyday practices, and can guide tourism experiences with a strong territorial sense. This qualitative study, with an ethnographic design and descriptive level, was conducted in Yapatera, Piura, with the aim of d...

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Bibliographic Details

Main Authors:	Nole Mendoza, Antonella Yamille, Ubillus Morales, Yesabella Esperanza, Rojas Zapata, Mireya Nicol, Chunga Peña, Maricielo Lourdes, Calle Ruiz, Samanta Hilda
Format:	Article
Language:	Spanish
Published:	2026
Subjects:	Cocina patrimonial gastronomía afroperuana turismo gastronómico etnografía Yapatera Patrimonial cuisine Afro-Peruvian gastronomy gastronomic tourism ethnography
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10860475
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