Food Flavour Perception and the Measurement of Tastes and Smells
<p id="p1">Flavour perception of food is discussed in this chapter in two main stages of the sensory evaluation process: how flavour evokes our senses and how we measure flavour perception. Flavour stimuli are inherently complex due to the mixed nature of flavour compounds in food. Both the food mat...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1222142 |
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