Food Flavour Perception and the Measurement of Tastes and Smells
<p id="p1">Flavour perception of food is discussed in this chapter in two main stages of the sensory evaluation process: how flavour evokes our senses and how we measure flavour perception. Flavour stimuli are inherently complex due to the mixed nature of flavour compounds in food. Both the food mat...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2026
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1222142 |
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