Advancements in Mycotoxin Detection Technologies: Safeguarding Beverage Quality and Consumer Health
<p id="p1">The global risk posed by mycotoxins in beverages, such as ochratoxin A (OTA), patulin (PAT), aflatoxins (AFs), and others, necessitates robust and rapid detection strategies to maintain product safety and public health. This chapter reviews recent analytical innovations spanning chromatog...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1225113 |
| Etiquetas: |
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| Sumario: | <p id="p1">The global risk posed by mycotoxins in beverages, such as ochratoxin A (OTA), patulin (PAT), aflatoxins (AFs), and others, necessitates robust and rapid detection strategies to maintain product safety and public health. This chapter reviews recent analytical innovations spanning chromatographic, immunoassay, biosensor, and microfluidic platforms. Special emphasis is placed on portable, point-of-care systems utilizing novel recognition elements (aptamers, antibodies, MIPs), nanomaterials, and digital signal processing. Comparative performance metrics demonstrate that emerging biosensor systems can rival traditional high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) while offering greater speed and field applicability. Integration trends toward multiplexing, smartphone readouts, and AI-assisted interpretation are explored, alongside future directions for regulatory adoption and commercialization.</p> |
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| ISBN: | 978-1-83635-578-6 |
| DOI: | 10.5772/intechopen.1011863 |