Advancements in Mycotoxin Detection Technologies: Safeguarding Beverage Quality and Consumer Health
<p id="p1">The global risk posed by mycotoxins in beverages, such as ochratoxin A (OTA), patulin (PAT), aflatoxins (AFs), and others, necessitates robust and rapid detection strategies to maintain product safety and public health. This chapter reviews recent analytical innovations spanning chromatog...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1225113 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Advancements in Mycotoxin Detection Technologies: Safeguarding Beverage Quality and Consumer Health
- Production and Consumer Acceptance of Millet Beverages
- Innovative technologies in beverage processing /
- Laboratory analysis of mycotoxins: Foundations, methods and advances
- Legal Challenges of Innovative Technologies in the Beverage Sector
- Beneficial Effects of Fragrances in Beverages on Human Health
- Mycotoxins in Food