Edible Packaging of Food Items and Beverages
<p id="p1">Microbes, enzymes, oxidation, and other environmental variables during handling and storage make food ingredients extremely vulnerable to spoiling. Food must be protected from a variety of elements by being properly packaged. Paper, plastic, etc., are only a few of the packaging materials...
Guardado en:
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1228786 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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