Edible Packaging of Food Items and Beverages
<p id="p1">Microbes, enzymes, oxidation, and other environmental variables during handling and storage make food ingredients extremely vulnerable to spoiling. Food must be protected from a variety of elements by being properly packaged. Paper, plastic, etc., are only a few of the packaging materials...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1228786 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!