Selenium – An Important Antioxidant in Crops Biofortification
None
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/39557 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Selenium – An Important Antioxidant in Crops Biofortification
- Selenium in Plants: Biofortification, Toxicity, and Redox State Balance
- Strategies for Iron Biofortification of Crop Plants
- Biofortification of Crops Using Biotechnology to Alleviate Malnutrition
- Unveiling the Power of Selenium: Selenoproteins in Antioxidant Defense and Immune Regulation
- Agronomic Biofortification of Food Crops: A Sustainable Way to Boost Nutritional Security
- Emerging Role of Natural Antioxidants in Chronic Disease Prevention with an Emphasis on Vitamin E and Selenium