Antioxidants Obtained from the Natural Sources: Importance in Human Health
Now a day the interest in natural and synthetic antioxidants is increasing very rapidly in functional food ingredients and dietary supplements. The differences between the number of free radicals and antioxidants are the main cause of the oxidative damage of lipids, proteins, and DNA. In this chapte...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86299 |
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